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Persian Rice Flour Cookies[Gluten free and Egg free].This is one of the most delicious, crumbly, melt-in-the-mouth kind of cookies that can be enjoyed with a cup of tea.These Persian cookies are baked for every event in the family right from Norouz party, engagement, weddings and even funerals! .
A perfect tea time snack.
Take the rice flour and baking powder in a bowl and mix well. Keep aside.
In another bowl, take powdered sugar and butter and whisk until creamy.
To this add a few drops of rose essence and mix well. Then add the flour and gently form a dough. If it is too crumbly, add a few drops of milk.The consistency was right,so I did not use milk.
Roll out into equal sized balls and press gently to form discs. Using a fork, mark criss cross patterns on the cookies.Sprinkle poppy seeds. Bake in a pre heated oven @ 170 degree C for 10 minutes / till the side turn golden brown.
Remove from the oven and let the cookies rest in the tray for a few minutes. Gently transfer the cookies to a wire rack to cool.
Serve these delicious cookies with a cup of tea/ coffee or store in an air tight container.
SERVING: 30
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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