Name: Pomfret fry kerala style recipe by Vandana Ramesh Krishnan at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Pomfret steaks; Shallots; Ginger; garlic; Peppercorns; Redchillies; Tamirind juice; curry leaves; Cumin; Saunf; Salt to taste

ABOUT Pomfret fry kerala style RECIPE

Kerala is famous for its fish delicacies.Kerala pomfret fry will be a treat for your taste buds for sure.

Ingredients Serving: 2

Pomfret steaks
Shallots
Ginger
garlic
Peppercorns
Redchillies
Tamirind juice
curry leaves
Cumin
Saunf
Salt to taste

Instructions

In a pan roast all the ingredients and keep it aside.
Then when it got cool make it into a fine smooth paste and marinate the fish steaks with this masala.
After that refrigerate the fish for one hour.
Now,the fish is ready to get fried.In a pan or kadai add required amount of coconut oil,Add some curry leaves into it.
Then fry the steaks in simmer till it gets dark brown.
After that remove from the fire and serve it hot with rice or biriyani.

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