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Photo of Choco and Peanut butter swirl cake by Yasmeen Basheer at BetterButter

Choco and Peanut butter swirl cake

Yasmeen Basheer
0 minutes
Prep Time
35 minutes
Cook Time
15 People
Read Instructions Save For Later

ABOUT Choco and Peanut butter swirl cake RECIPE

Moist chocolate cake topped with peanut butter- cream cheese swirls and even richer with crushed walnuts over it. Lovely crumb and texture. Yaaay, Im loving it and so does He!!

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Baking
  • Dessert

Ingredients Serving: 15

  1. For the chociolate cake:
  2. Sugar- 1 1/2 cup
  3. Water- 1 1/2 cups
  4. Canola oil- 1/2 cup
  5. White vinegar- 4 1/2 tsp
  6. Vanilla extract- 2 tsp
  7. All purpose flour- 2 1/4 cups
  8. Baking cocoa- 1/3 cup
  9. Baking soda- 1 1/2 tsp
  10. Salt- 1/2 tsp
  11. For the peanut butter batter:
  12. cream cheese- 120 gms
  13. peanut butter- 1/4 cup
  14. Sugar- 1/3 cup plus 1 tbsp seperately
  15. Egg-1
  16. Salt- 1/8 tsp
  17. Semi sweet chocolate chips-1/2 cup
  18. Chopped walnuts- 1/2 cup.


  1. In a mixing bowl, beat sugar, water, oil, vinegar and vanilla
  2. In another bowl sift together, flour, cocoa, baking soda and salt. Gradually beat it into oil mixture. Pour into a greased pan.
  3. In another bowl beat the peanut butter, cream cheese, 1/3 cup sugar, egg and salt. fold in the choco chips.
  4. Preheat oven. Drop table spoon full over the chocolate cake mixture. With the help of a knife cut through the peanut mixture to make swirl patterns. Sprinkle crushed walnut on top.
  5. Bake at 180 degree C, for 30-35 mins or untill, a toothpick inserted at the center comes out clean.Cool completely before slicing.

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Anchal Sinha
Anchal Sinha   Oct-12-2017


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