Tea Biscuit

By mohan ram ap  |  25th Dec 2015  |  
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Tea Biscuitby mohan ram ap
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About Tea Biscuit Recipe

I dedicate this recipe to my one and only friend.

Tea Biscuit is a delicious dish which is liked by the people of every age group. Tea Biscuit by mohan ram ap is a step by step process by which you can learn how to make Tea Biscuit at your home. It is an easy recipe which is best to understand for the beginners. Tea Biscuit is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Tea Biscuit takes 20 minute for the preparation and 20 minute for cooking. The aroma of this Tea Biscuit make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Tea Biscuit will be the best option for you. The flavor of Tea Biscuit is unforgettable and you will enjoy each and every bite of this. Try this Tea Biscuit at your weekends and impress your family and friends.

Tea Biscuit

Ingredients to make Tea Biscuit

  • flour 100grams
  • Icing sugar 25grams
  • butter 50grams
  • water 15grams
  • Milk pdr. 5grams
  • salt 1.5grams
  • Cardomom essence 1teaspoon
  • Baking pdr. 0.5grams
  • ABC 0.5grams
  • sugar Syrup 5mils

How to make Tea Biscuit

  1. Sieve the flr. along with baking pdr. and milk pdr.
  2. Cream fat till soft and add icing sugar and cardamom essence.
  3. Dissolve ABC and salt in water and add to the creamed fat.
  4. Add flour and knead till smooth dough.
  5. Roll the sheet of even thickness and polish it with sugar syrup on the top surface and cut it with biscuit cutter and arrange those on baking trays.
  6. Bake at 150 to 160 deg. temp for 20 minutes.

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