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A delicious chocolate marble loaf cake with cashew nuts and crunchy topping. A perfect bake for your tea time snack. Do check out the recipe for this yummy nutty chocolate marble loaf cake.
Came out wonderful, tasty, fluffy! Minor changes - did not use dry fruits and jaggery. Rest followed the recipe!
Thanks for sharing this recipe in step by step manner.
Sieve the wholewheat flour, baking powder, baking soda and salt 4-5 times.
Whisk together eggs and sugar.
To this, add vanilla essence and oil and whisk again.
Add the sieved dry ingredients and milk alternately in the wet mixture and beat well. For each beat, start and end by adding dry ingredients.
Divide this batter into two parts.
To one half, add the cocoa powder and mix well.
Add 1-2 tbsp of milk to this half, if required. That is, if you feel that the batter is too thick, add little more milk.
Preheat the oven to 180 degree centigrade.
Grease a loaf tin and sprinkle the powdered jaggery.
Arrange the cashew nuts on top of this.
Now pour the two batter alternately using a spoon, creating patterns.
Bake for 40 minutes, or until a toothpick inserted comes out clean.
Allow to cool completely. Slice and enjoy!!
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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