Name: Apple Crumble recipe by Bethica Das at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3
Ingredients: 2-3 apples, chopped; 11/2 cup whole wheat flour; 1/4 cup oats, lightly roasted; 2-3 tbsp. butter; 1/4 cup + 2 tbsp. sugar; 1/4 tsp. + 1 pinch cardamom powder; Pinch of saffron; Few sliced apple to garnish

ABOUT Apple Crumble RECIPE

Any leftover apples sitting in your fridge? Then dish out this simple, easy and yummy dessert - Apple Crumble with an Indian flavour.. I added cardamom powder and saffron instead of cinnamon powder and vanilla essence. It turned out simply amazing. I also used whole wheat flour instead of plain flour and was not too generous with sugar. So increase the quantity mentioned, accordingly. You can drizzle some homemade custard or rabri to the end product or enjoy with some ice-cream topping.

Ingredients Serving: 3

2-3 apples, chopped
11/2 cup whole wheat flour
1/4 cup oats, lightly roasted
2-3 tbsp. butter
1/4 cup + 2 tbsp. sugar
1/4 tsp. + 1 pinch cardamom powder
Pinch of saffron
Few sliced apple to garnish

Instructions

In a pan cook the apples, 2 tbsp. sugar, pinch of cardamom powder and 1/4 cup water for 2-3 minutes or till the apples turns slightly soft.
In a bowl, mix together whole wheat flour, roasted oats, remaining sugar, remaining cardamom powder and butter with your fingertips till they resemble bread crumbs.
Add the cooked apples in a baking dish and cover it with the crumbled flour-butter mix. Bake in a pre-heated oven at 180 degrees C. for 20-25 minutes till the surface turns slightly brown.
Garnish with the saffron and sliced apples. Serve this yummy dessert, hot, at room temperature or chilled.

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