mousse cheesecake | How to make mousse cheesecake

By jumana chawala  |  25th Dec 2015  |  
4.5 from 4 reviews Rate It!
  • mousse cheesecake, How to make mousse cheesecake
mousse cheesecakeby jumana chawala
  • Prep Time


  • Cook Time


  • Serves





About mousse cheesecake Recipe

A unique blend of mousse and cheesecake which tingles the tastebuds.

mousse cheesecake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of mousse cheesecake is just mouth-watering. This amazing recipe is provided by jumana chawala. Be it kids or adults, no one can resist this delicious dish. How to make mousse cheesecake is a question which arises in people's mind quite often. So, this simple step by step mousse cheesecake recipe by jumana chawala. mousse cheesecake can even be tried by beginners. A few secret ingredients in mousse cheesecake just makes it the way it is served in restaurants. mousse cheesecake can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out mousse cheesecake.

mousse cheesecake

Ingredients to make mousse cheesecake

  • 150 gms graham cookies crushed/any digestive biscuits
  • 2tbsp cocoa powder
  • 4 tbsp melted butter
  • 2 tbsp sugar+1/2 cup for filling
  • 200 grams cream cheese/hung curd
  • 1 cup heavy cream + 1/2 cup for topping
  • 150 grams semisweet/bittersweet chocolate+ 100 grams for topping
  • 1/2 tbsp gelatin
  • 2 tbsp water
  • 1/2 tsp Vanilla extract

How to make mousse cheesecake

  1. First prepare the base- mix cocoa powder,crushed cookies,sugar and melted butter.
  2. Place this mixture in 8" baking tray and freeze it till the filling is ready.
  3. Now the filling- microwave water and gelatin till both are mixed well.
  4. Microwave the chocolate too and let it cool.
  5. Mix gelatin water with the chocolate and vanilla extract.add in the heavy cream too.
  6. In another bowl whip cream cheese with sugar until smooth and mix the chocolate mixture not overmix.
  7. Pour this mixture over the base of the cheesecake and freeze it for at least 4 hours.
  8. For the topping- mix the melted chocolate with heavy cream till peaks form and pour it over the filling of cheesecake.
  9. Let it form its own design and then freeze it till serving time.

My Tip:

use any chocolate for decorating or you can skip it,it tastes great without additions.

Reviews for mousse cheesecake (4)

Deviyani Srivastava3 years ago

Such a lovely infusion! Will definitely give it a try!

Sukhmani Bedi3 years ago

Looks delicious :)

Alefiya Chawala3 years ago


Pranav Shah3 years ago

What an easy recipe. Would love to see a picture :)