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Photo of biscuit cake by jumana chawala at BetterButter

biscuit cake

jumana chawala
10 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT biscuit cake RECIPE

easy and delicious..best for kids

Recipe Tags

  • Easy
  • Everyday
  • Kids Birthday
  • Freezing
  • Dessert
  • Vegan
  • Gluten Free

Ingredients Serving: 4

  1. 150 graham cookies/ digestive biscuits roughly crushed
  2. 1/2 cup powdered sugar
  3. 1/2 cup unsweetened cocoa powder
  4. 1 Cup water
  5. 2 tsp oil for greasing


  1. Crush crackers roughly into a bowl.
  2. Heat water in a pan, add cocoa powder and sugar and cook till the quantity reduces to half.
  3. Let the mixture cool and then add it to the crackers.
  4. Grease a pan and pour the mixture, freeze it overnight.
  5. The oil will allow it to slide out easily, slice and serve.

Reviews (5)  

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aahna krishna
aahna krishna   Jun-27-2016

looks and sounds very good! would like to try it :)

Asma Sarim
Asma Sarim   Feb-24-2016

Wont it becum hard?.. N is it to eat cold.. Or will b fine to eat at room temperature?

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