Blueberry cheese cake | How to make Blueberry cheese cake

By Geetica Roy  |  10th Oct 2017  |  
5 from 1 review Rate It!
  • Photo of Blueberry cheese cake by Geetica Roy at BetterButter
Blueberry cheese cakeby Geetica Roy
  • Prep Time

    30

    mins
  • Cook Time

    0

    mins
  • Serves

    8

    People

2

1

About Blueberry cheese cake Recipe

Its an eggless cheese cake

Blueberry cheese cake is a delicious dish which is liked by the people of every age group. Blueberry cheese cake by Geetica Roy is a step by step process which is best to understand for the beginners. Blueberry cheese cake is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Blueberry cheese cake takes 30 minute for the preparation and few minute for cooking. The aroma of this Blueberry cheese cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Blueberry cheese cake will be the best option for you. The flavor of Blueberry cheese cake is unforgettable and you will enjoy each and every bite of this. Try this Blueberry cheese cake at your weekends and impress your family and friends.

Blueberry cheese cake

Ingredients to make Blueberry cheese cake

  • Plain cream cheese 200 gms( room temp.)
  • 2 packets (100gms) digestive biscuits packs (i took atta based)
  • 80 gms frozen blueberry pack
  • 1/2 cup medium to thick fresh cream
  • 1/3 cup melted unsalted butter
  • 50 gms pista
  • 1 1/2 tsp agar agar powder
  • sugar ......i have taken in different quantities in each stage

How to make Blueberry cheese cake

  1. Firstly line a square cake tin with the parchment paper with edges out.
  2. In a small sauce pan mix the blueberries 1 1/2 tblsp powdered sugar and 2/3 cup warm water. Cover and keep it aside for sometime. Then put it on low flame and stir and boil till you get thick puree form. All of it will not melt so you can use a blender in that case to form a puree..
  3. Now to form the base of the cheese cake...... in a mixer jar powder both the biscuits and pista together.
  4. Then in a medium size bowl mix together biscuit pista powder melted butter and 2 tblsp of powdered sugar. They will get a crumbly texture.
  5. Now transfer it on your baking tray and evenly press it to form a smooth base. Put the tin in fridge to set.
  6. In another large bowl first beat the cream cheese with a whisk then to it add 1/2 cup powdered sugar. Mix well.
  7. To it add the blueberry puree and again give a good mix. Keep it aside.
  8. Now in a fresh bowl add the fresh cream 2 tblsp of icing sugar and few drops of vanilla essence and whisk till soft peaks are formed.
  9. Gently Fold in the cream into the blueberry mix . Ones all get mix add the agar agar powder mix again and pour over the set biscuit base . Give a gentle tap to the tin so that you get a smooth even top. To form the pattern i added 2 drops of each red and blue organic colour in 2 tsp of fresh cream mixed it and dropped it with spoon over the batter then spreading with toothpick. Put it in fridge for min 4 hours to max 6 ..... for best results.
  10. Then cut and serve.

Reviews for Blueberry cheese cake (1)

Astha Gulati2 years ago

I have tried it yesterday.
Reply
Geetica Roy
2 years ago
thanx dear do share your exp too......and do visit my pghttps://m.facebook.com/easywizicooking

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