Name: Baked Chicken Samosa recipe by Bethica Das at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Chicken, boiled & shredded 1 1/2 cups; Oil 1 to 2 tablespoon; Cumin seeds 1/2 teaspoon; Onion chopped 1; Ginger chopped 1 teaspoon; Garlic chopped 1 teaspoon; Coriander stem, chopped 1/2 cup; Salt to taste; Turmeric powder 1/2 teaspoon; Garam masala powder 1 teaspoon; Red chili flakes 1 teaspoon; Mint and Coriander leaves, chopped 1 fistfull; Roasted gram flour 1 teaspoon; Spring roll / Samosa sheets or as required 10 to 12; Oil to grease; Flour paste (mix 1 tbsp. flour with some water)

ABOUT Baked Chicken Samosa RECIPE

Samosa is an all time favourite snack with everyone. They can be relished as a tea-time snack or as appetizers with sauce or green chutney. Have them baked for a healthier option. Today I prepared chicken samosa. You can add any stuffing of your choice. Even some leftover dry curries makes for a delicious samosa.

Ingredients Serving: 4

Chicken, boiled & shredded 1 1/2 cups
Oil 1 to 2 tablespoon
Cumin seeds 1/2 teaspoon
Onion chopped 1
Ginger chopped 1 teaspoon
Garlic chopped 1 teaspoon
Coriander stem, chopped 1/2 cup
Salt to taste
Turmeric powder 1/2 teaspoon
Garam masala powder 1 teaspoon
Red chili flakes 1 teaspoon
Mint and Coriander leaves, chopped 1 fistfull
Roasted gram flour 1 teaspoon
Spring roll / Samosa sheets or as required 10 to 12
Oil to grease
Flour paste (mix 1 tbsp. flour with some water)

Instructions

Heat oil in a pan and temper with cumin seeds. Saute for a few seconds. Then add the onion, ginger and garlic. Fry till light brown.
Add the chicken, coriander stem, chili flakes, turmeric powder and garam masala powder. Fry for 2-3 minutes on a medium flame.
Add the chopped greens, chili flakes and roasted gram flour. Mix everything well and saute for a minute. Keep aside to cool down.
Take a spring roll / samosa sheet and cut into half. Fold it in a triangular shape, like a samosa as shown in the picture below. Seal it with some flour paste.
Fold it in a triangular shape, like a samosa as shown in the picture below. Seal it with some flour paste.
Now carefully open it and spoon in some of the filling. Apply some flour paste and secure it firmly.
Make similar samosas with the remaining sheets and arrange them on a greased baking sheet and brush with some oil.
Bake in a pre-heated microwave oven for 20-25 minutes by flipping it halfway. Serve with sauce or green chutney as appetizers or as a tea-time snack.

Similar Recipes