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Photo of GOAN COCONUT BAATH CAKE by Soma Pradhan at BetterButter
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GOAN COCONUT BAATH CAKE

Oct-10-2017
Soma Pradhan
30 minutes
Prep Time
45 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT GOAN COCONUT BAATH CAKE RECIPE

INGREDIENTS RUN AND SWIRL TOGETHER, AMPLIFYING EACH OTHER'S FLAVOR

Recipe Tags

  • Non-veg
  • Medium
  • Kitty Parties
  • Dessert

Ingredients Serving: 8

  1. semolina or Sooji 1 cup
  2. Powdered sugar 1 cup
  3. Grated fresh coconut 1 cup
  4. Milk 2 tablespoon
  5. Milk powder (used instead of corn flour) 2 tablespoon
  6. eggs 2
  7. Vanila essence 1 tablespoon
  8. Some pistachio Chopped
  9. Baking powder 1 tablespoon
  10. Oil or butter or ghee (Ghee tastes best) 1/2 cup

Instructions

  1. Preheat oven for 10 minutes at 180 degree centigrade.
  2. Mix all the ingredients together and whisk with an electric beater for about 10 minutes.
  3. Grease a bread baking tin with ghee and pour the batter into it.
  4. Tap from sides to remove any bubbles formed.
  5. Bake the cake for about 35 minutes at 18- degree centigrade.
  6. Let it cool completely before you cut and serve.

Reviews (1)  

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Astha Gulati
Oct-13-2017
Astha Gulati   Oct-13-2017

I will surely try this.

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