Name: GOAN COCONUT BAATH CAKE recipe by Soma Pradhan at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Ingredients: Semolina or Sooji 1 cup; Powdered Sugar 1 cup; Grated fresh coconut 1 cup; Milk 2 tablespoon; Milk powder (used instead of corn flour) 2 tablespoon; Eggs 2; Vanila essence 1 tablespoon; Some Pistachio Chopped; Baking powder 1 tablespoon; Oil or butter or ghee (Ghee tastes best) 1/2 cup

ABOUT GOAN COCONUT BAATH CAKE RECIPE

INGREDIENTS RUN AND SWIRL TOGETHER, AMPLIFYING EACH OTHER'S FLAVOR

Ingredients Serving: 8

Semolina or Sooji 1 cup
Powdered Sugar 1 cup
Grated fresh coconut 1 cup
Milk 2 tablespoon
Milk powder (used instead of corn flour) 2 tablespoon
Eggs 2
Vanila essence 1 tablespoon
Some Pistachio Chopped
Baking powder 1 tablespoon
Oil or butter or ghee (Ghee tastes best) 1/2 cup

Instructions

Preheat oven for 10 minutes at 180 degree centigrade.
Mix all the ingredients together and whisk with an electric beater for about 10 minutes.
Grease a bread baking tin with ghee and pour the batter into it.
Tap from sides to remove any bubbles formed.
Bake the cake for about 35 minutes at 18- degree centigrade.
Let it cool completely before you cut and serve.

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