GLUTEN FREE CHOCOLATE QUINOA CAKE | How to make GLUTEN FREE CHOCOLATE QUINOA CAKE

By Soma Pradhan  |  10th Oct 2017  |  
5 from 1 review Rate It!
  • Photo of GLUTEN FREE CHOCOLATE QUINOA CAKE by Soma Pradhan at BetterButter
GLUTEN FREE CHOCOLATE QUINOA CAKEby Soma Pradhan
  • Prep Time

    20

    mins
  • Cook Time

    45

    mins
  • Serves

    8

    People

2

1

About GLUTEN FREE CHOCOLATE QUINOA CAKE Recipe

GLUTEN FREE CHOCOLATE QUINOA CAKE - High time to switch to gluten free vegan chocolate cake for people having high sweet tooth and longing for healthy options to curb those after meal cravings

GLUTEN FREE CHOCOLATE QUINOA CAKE, a deliciously amazing recipe to treat your family members. This recipe of GLUTEN FREE CHOCOLATE QUINOA CAKE by Soma Pradhan will definitely help you in its preparation. Surprisingly the preparations for GLUTEN FREE CHOCOLATE QUINOA CAKE can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking GLUTEN FREE CHOCOLATE QUINOA CAKE is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 8 people.A lot of times making GLUTEN FREE CHOCOLATE QUINOA CAKE can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking GLUTEN FREE CHOCOLATE QUINOA CAKE is just too tempting. Cooking GLUTEN FREE CHOCOLATE QUINOA CAKEat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of GLUTEN FREE CHOCOLATE QUINOA CAKE is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of GLUTEN FREE CHOCOLATE QUINOA CAKE from Better Butter.

GLUTEN FREE CHOCOLATE QUINOA CAKE

Ingredients to make GLUTEN FREE CHOCOLATE QUINOA CAKE

  • Quinoa flour 200 grams
  • Good quality cocoa powder 30 grams
  • eggs 2
  • Powdered brown sugar 50 grams
  • jaggery powder 50 grams
  • Baking powder 2 tablespoon
  • baking soda 1 teaspoon
  • Vanilla essence 1 tablespoon
  • EVOO 1/2 tea cup
  • Beetroot juice 1 tea cup

How to make GLUTEN FREE CHOCOLATE QUINOA CAKE

  1. Preheat your oven at 180 degree centigrade for 12 minutes.
  2. Sieve quionoa flour, sugar, baking powder, baking soda and coco powder separately and mix everything together. Our dry mixture is ready.
  3. Next beat butter/oil and eggs together. Add beetroot juice and vanilla essence to it.
  4. Slowly put 1 tbsp of the mixture and mix into the wet mixture.
  5. Repeat the process till you fold in all the dry mixture into the wet mixture.
  6. Beat the whole batter for 7 to 8 minutes using electric beater or using a hand blender. Using a hand blender will take longer time.
  7. Grease a baking tray and pour the batter into it.
  8. Let the batter rest for a minute to remove any bubbles. Tap from sides if any.
  9. Bake the cake for 40 minutes or till done.
  10. Do a knife test to see that the cake is baked well.
  11. Let the cake cool down completely before you demould it.

Reviews for GLUTEN FREE CHOCOLATE QUINOA CAKE (1)

Astha Gulati2 years ago

Tempting!
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