Name: GLUTEN FREE CHOCOLATE QUINOA CAKE recipe by Soma Pradhan at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: Quinoa flour 200 grams; Good quality cocoa powder 30 grams; Eggs 2; Powdered brown sugar 50 grams; Jaggery powder 50 grams; Baking powder 2 tablespoon; Baking soda 1 teaspoon; Vanilla essence 1 tablespoon; EVOO 1/2 tea cup; Beetroot juice 1 tea cup

ABOUT GLUTEN FREE CHOCOLATE QUINOA CAKE RECIPE

GLUTEN FREE CHOCOLATE QUINOA CAKE - High time to switch to gluten free vegan chocolate cake for people having high sweet tooth and longing for healthy options to curb those after meal cravings

Ingredients Serving: 8

Quinoa flour 200 grams
Good quality cocoa powder 30 grams
Eggs 2
Powdered brown sugar 50 grams
Jaggery powder 50 grams
Baking powder 2 tablespoon
Baking soda 1 teaspoon
Vanilla essence 1 tablespoon
EVOO 1/2 tea cup
Beetroot juice 1 tea cup

Instructions

Preheat your oven at 180 degree centigrade for 12 minutes.
Sieve quionoa flour, sugar, baking powder, baking soda and coco powder separately and mix everything together. Our dry mixture is ready.
Next beat butter/oil and eggs together. Add beetroot juice and vanilla essence to it.
Slowly put 1 tbsp of the mixture and mix into the wet mixture.
Repeat the process till you fold in all the dry mixture into the wet mixture.
Beat the whole batter for 7 to 8 minutes using electric beater or using a hand blender. Using a hand blender will take longer time.
Grease a baking tray and pour the batter into it.
Let the batter rest for a minute to remove any bubbles. Tap from sides if any.
Bake the cake for 40 minutes or till done.
Do a knife test to see that the cake is baked well.
Let the cake cool down completely before you demould it.

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