BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Squash flower fritters

Photo of Squash flower fritters by Sushreeta Supkar at BetterButter

Squash flower fritters

Sushreeta Supkar
5 minutes
Prep Time
5 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Squash flower fritters RECIPE

A wonderful delicacy from Bengal.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Frying
  • Side Dishes
  • Vegan

Ingredients Serving: 10

  1. Squash flowers - 10
  2. 2 tbsp Besan (bengal gram flour)
  3. salt to taste
  4. 1 tsp red chilli powder
  5. 1/2 tsp red chilli powder
  6. 4 tbsp water
  7. oil to fry


  1. Clean the squash flowers. Remove the stalk and the stigma. Keep aside.
  2. Now make a batter with the besan, salt, turmeric, chilli powder and water. It should be smooth batter and not very thick.
  3. Dip each flower into the batter and deep fry them in hot oil.
  4. Enjoy these tasty squash flower fritters with tomato ketchup or as a side dish with rice.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.