Vegetable Cutlets | How to make Vegetable Cutlets

By Sharon Dcosta  |  26th Dec 2015  |  
4.7 from 3 reviews Rate It!
  • Vegetable Cutlets, How to make Vegetable Cutlets
Vegetable Cutletsby Sharon Dcosta
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About Vegetable Cutlets Recipe

A twist to the regular vegetable cutlets, this recipe has vegetables and the slight tang of soya sauce. They can be served as starters or as an accompaniment with rice and gravy.

Vegetable Cutlets

Ingredients to make Vegetable Cutlets

  • 1 cup boiled and mashed potatoes
  • 1/4 cup carrots (finely chopped)
  • 1/4 cup onions (finely chopped)
  • 1/4 cup frenchbeans (finely chopped)
  • 1 tablespoon soya sauce
  • 1 tablespoon oil
  • salt to taste
  • 1/4 cup flour
  • 1 cup Bread crumbs
  • 3 tablespoon chickpea flour (besan)

How to make Vegetable Cutlets

  1. In a pan heat oil, saute onions, carrots and french bean with a little salt.
  2. Add a little water if required and cook till the vegetables are soft. Add soya sauce and mix well. Set aside to cool.
  3. In a bowl take mashed potatoes and cooked vegetables. Mix well and shape into balls. Flatten with hands.
  4. In a small bowl, mix chickpea flour with water to make a batter.
  5. Coat cutlets in flour, dip in chickpea batter and roll in breadcrumbs.
  6. Deep fry till they are golden brown and serve hot with mint chutney and tomato ketchup.

My Tip:

Make bite sized cutlets and serve as starters with schezwan sauce.

Reviews for Vegetable Cutlets (3)

Dhanush P2 years ago

Nice dish to entertain guest very nice taste.

Winnerfred Ballantyne2 years ago

yummy!! Am gonna try this.

Vijayalakshmi Sridhar3 years ago