Name: Chocolate Chip Brookie recipe by Namita Tiwari at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Brownie Batter-; All-purpose flour 1/4 cup; Salt 1/4 teaspoon; Cocoa Powder 1/3 cup; Melted butter 1/3 cup; Castor sugar 1/2 cup; Large egg 1; Vanilla extract 1/2 teaspoon; Cookie dough-; All-purpose flour 2/3 cup; Baking Soda 1/8 teaspoon; Salt a pinch; Butter (softened) 1/4 cup; Castor sugar 1/2 cup; Large egg 1; Vanilla extract 1 teaspoon; Dark chocolate chips 1/3 cup

ABOUT Chocolate Chip Brookie RECIPE

Bake a layer of chocolate chip cookie dough with a layer of brownie batter and you get brookie- a cookie-brownie match made in heaven. You can enjoy a fudgy brownie and a chewy chocolate chip cookie with each bite of this scrumptious Brookie

Ingredients Serving: 6

Brownie Batter-
All-purpose flour 1/4 cup
Salt 1/4 teaspoon
Cocoa Powder 1/3 cup
Melted butter 1/3 cup
Castor sugar 1/2 cup
Large egg 1
Vanilla extract 1/2 teaspoon
Cookie dough-
All-purpose flour 2/3 cup
Baking Soda 1/8 teaspoon
Salt a pinch
Butter (softened) 1/4 cup
Castor sugar 1/2 cup
Large egg 1
Vanilla extract 1 teaspoon
Dark chocolate chips 1/3 cup

Instructions

Preheat oven to 180 degrees C. Grease the sides of one 9 inch round pan. Dust with flour. Line the bottom with parchment paper
For Brownie Batter-
Whisk together flour and salt. Keep aside.
In a large bowl, mix butter and sugar. Add cocoa powder. Stir well so that there are no lumps.
Beat in the egg. Mix. Add vanilla extract and stir well.
Add flour mix in two shifts. Stir well. You will get a very shiny and silky brownie batter.
For Cookie Dough-
Whisk together first three ingredients in a large bowl. Keep aside.
Beat butter and sugar until light and creamy.
Beat in egg. Mix. Add vanilla extract.
Add flour mix in two shifts and mix till well incorporated. Fold in half of the chocolate chips into the batter. Cookie dough will be thick.
Assembling -
Pour the brownie batter into the prepared pan. Level the top with the back of a spoon.
Now add cookie dough with a ladle. Level the top. Sprinkle the remaining chocolate chips on top.
Bake for about 30 minutes or until the cookie dough turns golden and pulls away from the sides.
Cool in the pan for 10 minutes. Slice and serve with chocolate sauce or ice cream.

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