Name: Baked Paneer Pin Wheels recipe by Bethica Das at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 5
Ingredients: All purpose flour 11/2 cups; Salt to taste; Carom seeds 1/2 teaspoon; Oil 1 tablespoon; Melted butter / olive oil 1 tablespoon; Oil to shallow fry; Stuffing -; Paneer, mashed / grated 150 grams; Salt to taste; Pinch of turmeric powder; Garam masala powder 1 teaspoon; Fried onion 2 to 3 tablespoon; Red chili flakes 1 teaspoon; Small onion, chopped 1; Ginger, grated 1/2 teaspoon; Handful of coriander leaves, chopped

ABOUT Baked Paneer Pin Wheels RECIPE

Here are some delicious pin wheel snacks stuffed with paneer. They are great as appetizers or tea-time snacks to be relished with tomato ketchup or green chutney. The stuffing can vary according to individual preference and can also be deep fried.

Ingredients Serving: 5

All purpose flour 11/2 cups
Salt to taste
Carom seeds 1/2 teaspoon
Oil 1 tablespoon
Melted butter / olive oil 1 tablespoon
Oil to shallow fry
Stuffing -
Paneer, mashed / grated 150 grams
Salt to taste
Pinch of turmeric powder
Garam masala powder 1 teaspoon
Fried onion 2 to 3 tablespoon
Red chili flakes 1 teaspoon
Small onion, chopped 1
Ginger, grated 1/2 teaspoon
Handful of coriander leaves, chopped

Instructions

In a bowl, mix together maida, salt, oil and ajwain. Knead a dough by adding required quantity of water. Keep aside for 10-15 minutes.
Mix together all the ingredients for the stuffing and keep aside. Divide the dough into 2 equal portions. Roll out each portion by dusting some flour.
Spread 4-5 tbsp. of the paneer mix. Fold the chapatti from one end to the other. At the end of the roll, apply some water at the edge and secure the roll firmly.
Press gently and cut away the edges. Then cut the roll into 1" pieces. Arrange the pin wheels on a greased baking sheet.
Brush with some butter / oil and bake in a pre-heated microwave oven at 200 degrees C. for 15-20 minutes. Enjoy as an appetizer or tea-time snack with some green chutney or sauce.

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