Crispy Chaklis | How to make Crispy Chaklis

By Sharon Dcosta  |  26th Dec 2015  |  
5 from 1 review Rate It!
  • Crispy Chaklis, How to make Crispy Chaklis
Crispy Chaklisby Sharon Dcosta
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About Crispy Chaklis Recipe

A very easy recipe to make, these light and crisp chaklis go perfectly well with your evening cup of tea.

Crispy Chaklis is an authentic dish which is perfect to serve on all occasions. The Crispy Chaklis is delicious and has an amazing aroma. Crispy Chaklis by Sharon Dcosta will help you to prepare the perfect Crispy Chaklis in your kitchen at home. Crispy Chaklis needs 15 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Crispy Chaklis. This makes it easy to learn how to make the delicious Crispy Chaklis. In case you have any questions on how to make the Crispy Chaklis you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sharon Dcosta. Crispy Chaklis will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Crispy Chaklis

Ingredients to make Crispy Chaklis

  • 250 gms all purpose flour/ maida
  • 1 tablespoon ghee
  • salt to taste
  • water for dough

How to make Crispy Chaklis

  1. Tie the maida in a clean muslin cloth and steam for 10 minutes. Cool and grind in a mixer-grinder to make a fine powder.
  2. Melt the ghee and add to the Maida.
  3. Mix the salt in water and use this water to make a soft dough.
  4. Take a chakli maker and shape chaklis on butter paper.
  5. Deep fry till golden brown. Store in an airtight container when cooled.

My Tip:

Chilli powder or roasted carrom seeds can be added while making the dough.

Reviews for Crispy Chaklis (1)

Yellanki Pushpanjalia year ago