Mixed Fruit Jam

By mohan ram ap  |  26th Dec 2015  |  
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  • Photo of Mixed Fruit Jam by mohan ram ap at BetterButter
Mixed Fruit Jamby mohan ram ap
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About Mixed Fruit Jam Recipe

I dedicate this recipe to my one and only friend.

Mixed Fruit Jam is a delicious and yummilicious dish which is one of the popular dish of American. Mixed Fruit Jam is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mixed Fruit Jam is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mixed Fruit Jam. It is an amazing dish which is perfectly appropriate for any occasion. Mixed Fruit Jam is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mixed Fruit Jam is an art and while preparing this dish you can feel the aroma of this delicious Mixed Fruit Jam. Surprise your family and friends by preparing this hotel style Mixed Fruit Jam at your home.

Mixed Fruit Jam

Ingredients to make Mixed Fruit Jam

  • Fruit pulp 1 kg (Fruits; grapes,guava,papaya,mango,banana,apple,etc)
  • sugar 3/4 kg
  • Citric acid 1 tsp
  • Strawberry or mixed fruit essence 1 tsp
  • Rasberry red colour 1/4 tsp

How to make Mixed Fruit Jam

  1. Select the fruits and wash it.
  2. Remove the unwanted portions.
  3. Grind it in mixie to make it as a plup
  4. Measure it in a vessel and boil it
  5. Add sugar citric acid and boil it
  6. When the pulp becomes thick consistency, slow down the fire and add colour , essence and preservative.
  7. Mix well and switch off the stove, bottle it ia a sterilized condition.

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