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Baked Veggie Spring Rolls with Indian Flavour - Fusion Style

Bethica Das
10 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Baked Veggie Spring Rolls with Indian Flavour - Fusion Style RECIPE

Here are some very easy and delicious crispy baked Veggie Spring Rolls. They are great as appetizers with green chutney / sauce / dip or as a tea-time snack. Choice is yours. Absolutely healthy with all the goodness of colourful veggies, it is bound to be a hit at any in-house party. You can add any of your favourite veggies too. They can also be served as an after school snack for the kids.

Recipe Tags

  • Egg-free
  • Easy
  • Kids Recipes
  • Fusion
  • Baking
  • Appetizers

Ingredients Serving: 4

  1. Cabbage, carrots, red, green & yellow bell peppers,sliced 1 cup each
  2. Onion, sliced 1 to 2
  3. Oil 2 tablespoon
  4. Mustard seeds 1 teaspoon
  5. Garlic, chopped 1 teaspoon
  6. Curry leaves 1 to 2 sprigs
  7. Roasted peanuts, crushed 2 tablespoon
  8. Salt to taste
  9. Fresh grated coconut 1 to 2 tablespoon
  10. Roasted gram flour 1 tablespoon
  11. Sambhar powder 1 teaspoon
  12. Red chili flakes 1 to 2 teaspoon
  13. Spring onion, chopped 1 tablespoon
  14. Spring rll sheets 10 to 12
  15. Oil to brush


  1. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and fry till it changes colour. Then add the onions and curry leaves. Saute till it turns slightly brown.
  2. Then add the carrots first and stir fry for a minute. Next add all the veggies and salt. Continue to saute for 2-3 minutes.
  3. Add the crushed peanuts, roasted gram flour, coconut, sambar powder and chili flakes. Mix everything well and switch off the flame. Set it aside to cool down.
  4. Take one spring roll sheet and place 1-2 tbsp. of the veggie filling on one corner of it as shown. Roll it over till the middle.
  5. Apply some water on either sides and tuck them in from both ends. Then roll over again till the end and apply some more water at the tip of the sheet.
  6. Secure it firmly and brush with some oil on both sides. Brush them with oil and arrange all the rolled up spring rolls over a greased baking tray lined with butter paper.
  7. Bake at 180 degrees C. for 18-20 minutes. Set aside on a wire rack to cool down. Garnish with spring onion and then enjoy as a tea-time snack or as an appetizer with sauce, green chutney or any dip.

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Astha Gulati
Astha Gulati   Oct-13-2017

Thanks for sharing this recipe in step by step manner which make it easy to learn for me how to cook fusion style spring rolls.

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