Garlic Knots | How to make Garlic Knots

By Amita Shah  |  11th Oct 2017  |  
5 from 1 review Rate It!
  • Photo of Garlic Knots by Amita Shah at BetterButter
Garlic Knotsby Amita Shah
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About Garlic Knots Recipe

A classic Italian snack ,Garlic knots are a fun twist to traditional breadsticks .

Garlic Knots, a succulent delicacy which is famous all over the world. Garlic Knots is one dish which makes its accompaniments tastier. With the overflow of flavours, Garlic Knots has always been everyone's favourite. This recipe by Amita Shah is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Garlic Knots, just the perfect situation when you realise that you need to know how to make the perfect Garlic Knots. So, at that time you can try out this delicious recipe by Amita Shah. The recipe of Garlic Knotsis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Garlic Knots is 15 minute. This recipe of Garlic Knots is perfect to serve 20. Garlic Knots is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Garlic Knots

Ingredients to make Garlic Knots

  • Warm water -1cup
  • Dry active yeast - 2 tablespoon
  • all purpose flour / maida - 500 grams
  • salt - 1 tablespoon
  • sugar - 1 tablespoon
  • olive oil - 2 tablespoon
  • Garlic butter Coating ; Garlic - 4 medium cloves
  • chopped Fresh Parseley,Origano and Basil leaves 4 tbsp finely chopped
  • red chilli flakes Butter (unsalted) - 2- 3 tablespoon

How to make Garlic Knots

  1. Mix sugar and yeast in warm water. allow to sit at room temperature for 10-12 mins or until frothy.
  2. In a large mixing bowl add in the flour, salt and olive oil, make a well in the center and add in the yeast mixture.
  3. Combine the dough and mix well.Knead to form a soft dough for about 10 minutes.
  4. Cover the dough using a kitchen towel.Let the dough rise in a warm place until doubled in volume ,for about 30 minutes. Once the dough doubles,Punch down the dough and turn it on to a lightly floured surface.
  5. Knead for 5 minutes. Divide the dough into four parts and into 4-6 parts each and roll each part like a rope and tie a knot.
  6. Place them on a lined baking tray give a good 2"space between the knots.
  7. Again covered for about 10-15 minutes.
  8. Once they are risen, preheat the oven to 200 C and bake them for 12-15 minutes .
  9. Removing them half way to pour the garlic butter mixture.
  10. While knots are baking, make garlic butter mixture ; In a skillet add butter once it is melted add in the garlic and cook for 30 seconds add the chopped herbs and chilli flax and switch off.
  11. Pour this over the half baked rolls and bake for 5 minutes.
  12. Once the rolls turn golden switch off the oven and remove the baking tray let it sit on a cooling rack for 10 minutes.
  13. Best served warm, but still good when at room temp.

My Tip:

When proofing leave the dough in a warm spot .

Reviews for Garlic Knots (1)

Astha Gulati2 years ago

I will surely try this.
Amita Shah
2 years ago
tnq dear

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