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Photo of Date Pudding by Bethica Das at BetterButter

Date Pudding

Bethica Das
70 minutes
Prep Time
35 minutes
Cook Time
3 People
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Learn to make this simple and yummy Date Pudding and relish as an after-meal dessert or as a tea-time snack. Any sauce of your choice like chocolate sauce, caramel sauce or maple syrup can be drizzled over it and enjoyed. In my case, I had with some homemade rabri.

Recipe Tags

  • Non-veg
  • Easy
  • Festive
  • Baking
  • Dessert

Ingredients Serving: 3

  1. Pitted dates,chopped 1 1/2 cup
  2. Warm milk 1 cup
  3. Butter 2 teaspoon
  4. Sugar, powdered 2 -3 tablespoon
  5. Plain flour 3/4 cup
  6. Eggs 2
  7. Baking powder 1 teaspoon
  8. Cardamom powder 1/4 teaspoon
  9. Butter to grease
  10. Sweet boondi & chopped pista to garnish
  11. Rabri to serve


  1. Soak the dates in milk for an hour. Mix well. In a bowl, mix together sugar and butter. Add the eggs and whisk till all the ingredients are well combined.
  2. Now add the date mix and again whisk well. Add the plain flour, baking powder and cardamom powder. Combine everything properly.
  3. Transfer to a greased & floured baking tin and bake at 180 degrees celsius for 35-40 minutes. Do the toothpick test to ensure it is well baked.
  4. Set aside to cool down and then demould it on a serving plate. Garnish with some chopped pistachios and boondi. Enjoy as it is or with some rabri drizzled over.

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Astha Gulati
Astha Gulati   Oct-13-2017

I prepared it yesterday and it turns out very well.

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