Name: Date Pudding recipe by Bethica Das at BetterButter
Prep time: 70 min
Cook time: 35 min
Total time: 105 min
Yield: 3
Ingredients: Pitted dates,chopped 1 1/2 cup; Warm milk 1 cup; Butter 2 teaspoon; Sugar, powdered 2 -3 tablespoon; Plain flour 3/4 cup; Eggs 2; Baking powder 1 teaspoon; Cardamom powder 1/4 teaspoon; Butter to grease; Sweet boondi & chopped pista to garnish; Rabri to serve

ABOUT Date Pudding RECIPE

Learn to make this simple and yummy Date Pudding and relish as an after-meal dessert or as a tea-time snack. Any sauce of your choice like chocolate sauce, caramel sauce or maple syrup can be drizzled over it and enjoyed. In my case, I had with some homemade rabri.

Ingredients Serving: 3

Pitted dates,chopped 1 1/2 cup
Warm milk 1 cup
Butter 2 teaspoon
Sugar, powdered 2 -3 tablespoon
Plain flour 3/4 cup
Eggs 2
Baking powder 1 teaspoon
Cardamom powder 1/4 teaspoon
Butter to grease
Sweet boondi & chopped pista to garnish
Rabri to serve

Instructions

Soak the dates in milk for an hour. Mix well. In a bowl, mix together sugar and butter. Add the eggs and whisk till all the ingredients are well combined.
Now add the date mix and again whisk well. Add the plain flour, baking powder and cardamom powder. Combine everything properly.
Transfer to a greased & floured baking tin and bake at 180 degrees celsius for 35-40 minutes. Do the toothpick test to ensure it is well baked.
Set aside to cool down and then demould it on a serving plate. Garnish with some chopped pistachios and boondi. Enjoy as it is or with some rabri drizzled over.

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