Name: Cardamom Cornstarch Cookies recipe by Rekha Unni at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Butter (soft) 125 grams; Sugar 100 grams; Cardamom powder 1 teaspoon; Egg 1; Vanilla extract 1 teaspoon; Cornstarch 250 grams; Food Color (Optional)

ABOUT Cardamom Cornstarch Cookies RECIPE

Yummy Soft addictive cookies, easy to make and would be definitely loved by kids. Adapted from cake site, gave it a twist of my own... Cardamom here enriches the flavor of the cookies and makes it delicious

Ingredients Serving: 4

Butter (soft) 125 grams
Sugar 100 grams
Cardamom powder 1 teaspoon
Egg 1
Vanilla extract 1 teaspoon
Cornstarch 250 grams
Food Color (Optional)

Instructions

Mix butter, sugar and Vanilla extract and blend it until smooth and creamy
Add in the egg and mix until well combined and creamy. Make sure the egg has incorporated into the butter thoroughly
Add the Food Color, cornstarch, cardamom powder and mix until combined until it starts to clump together.
It would be nice soft dough that doesn’t stick to your fingers and you can easily shape into a ball. If the dough does stick don’t panic. A little bit of stickiness isn’t a problem, as long as you can shape the dough into a ball...
If its too sticky add additional flour. Preheat the oven to 180
Shape the cookies with your hands and keep it on greased baking tray. Bake the cookies for 10 min until its just firm. Do not brown them. Once cool, store in air tight container

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