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Eggless Banana & Raisin Muffins

Oct-12-2017
Bethica Das
5 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Eggless Banana & Raisin Muffins RECIPE

This is a very simple Eggless Muffins which can be made with any leftover ripe bananas and some raisins. So in no time you have delicious and yummy muffins to be relished with your evening tea or just as it is. These muffins can also be served as a dessert by slightly crumbling it and drizzling some rabri over it. Sprinkle some chopped nuts for an entirely new experience.

Recipe Tags

  • Egg-free
  • Easy
  • Kitty Parties
  • Fusion
  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. Atta (whole wheat flour) 1 cup
  2. Large bananas, mashed 2
  3. Brown sugar, powdered 1/2 cup
  4. Oil / melted butter 3/4 cup
  5. Custard powder (vanilla flavour) 2 tablespoon
  6. Pinch of salt
  7. Baking soda 1/4 teaspoon
  8. Baking powder 3/4 teaspoon
  9. Milk 2 tablespoon
  10. Lemon juice 1 teaspoon
  11. Raisins, soaked in water for 10 minutes 2 tablespoon

Instructions

  1. Sift the flour, baking powder, baking soda, salt and custard powder. Keep aside. Mix the mashed bananas and the powdered sugar to combine well.
  2. Now add in the flour, lemon juice, milk and oil and fold in well. Lastly add the raisins and give it a mix.
  3. Place the muffin liners on to the muffin tray and spoon the batter to it. Do not fill it up to the brim, only 3/4 of the muffin liners. (In the absence of the liners, spoon the batter to a greased muffin tray)
  4. Place the tray on the lower rack of a preheated microwave oven in the convection mode and bake at 170 degrees Celsius for 15 minutes.
  5. The top should be brown and do the toothpick test to ensure it is done. Cool on a wire rack for 15 minutes and serve as desired.

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Astha Gulati
Oct-13-2017
Astha Gulati   Oct-13-2017

Woww...Yummyy...

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