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Home / Recipes / BLACK FOREST CAKE IN GLASS JARS

Photo of BLACK FOREST CAKE IN GLASS JARS by Soma Pradhan at BetterButter
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BLACK FOREST CAKE IN GLASS JARS

Oct-12-2017
Soma Pradhan
25 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT BLACK FOREST CAKE IN GLASS JARS RECIPE

Weak in baking but still want to impress your guests. Now you have the perfect recipe which will put you directly in the league of good bakers. Forget the traditional cakes. Get trendy and get innovative. Pick any glass jar at home and start. I promise you will have fun with this one. And you don’t need to be a baker too.

Recipe Tags

  • Non-veg
  • Easy
  • Kitty Parties
  • Indian
  • Baking
  • Healthy

Ingredients Serving: 4

  1. Glass Jars/Glasses of different shapes and sizes
  2. Chocolate Cake
  3. Whipped cream
  4. Dark Chocolate Shavings
  5. Maraschino cherries deseeded and chopped roughly
  6. What You Need for the easiest chocolate cake:
  7. olive oil 3/4 cup
  8. All-purpose flour 2 cup
  9. 1/3rd cup coco powder
  10. Milk 1 cup
  11. Vanilla essence 1 teaspoon
  12. Powdered sugar 1 cup(full)
  13. eggs 2
  14. Baking powder 2 tablespoon

Instructions

  1. Crumble chocolate cake or break into small chunks
  2. Make a thin layer of the cake in the bottom of the jar
  3. Take a table spoon of whipped cream and make it the second layer
  4. Sprinkle some chocolate shavings
  5. Spread some chopped Maraschino cherries
  6. Repeat the layering process
  7. Garnish with whole cherries
  8. Steps To Make the cake:
  9. Take a big bowl. Add oil, milk, vanilla essence, break eggs and whisk with an egg beater till the egg yolks blend.
  10. Now add all the dry ingredients. Use the egg whisker to mix everything together . Move your whisker in one direction.
  11. Now put the oven on at 180 degree centigrade and pre-heat it for 10 minutes.
  12. Use an electric whisker to whisk the cake batter for 10 minutes.
  13. Take a baking tray. Put an A4 size paper to cover the base.
  14. Pour the batter into it and let it rest for a minute to remove any bubbles.
  15. Bake the cake at 180 degree centigrade for 38 to 40 minutes.
  16. Let the cake cool down completely. Use a knife to loosen the edges.
  17. Turn it upside down with help of a flat.
  18. Gently lift the cake tin

Reviews (1)  

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Astha Gulati
Oct-13-2017
Astha Gulati   Oct-13-2017

Nice one.

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