Name: Eggless Orange Loaf Cake Drizzled with Orange Sauce recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: Maida (Plain flour) 1 1/2 cups; Baking powder 1 1/2 teaspoon; Baking soda 1/2 teaspoon; Brown sugar 3/4 cup; Thick yoghurt 3/4 cup; Orange juice 1/2 cup; Canolla oil 1/2 cup; Orange zest 1 teaspoon; Orange Sauce -; Orange sauce 1/4 cup; Evaporated (thickened) milk 1/4 cup; Sugar to taste

ABOUT Eggless Orange Loaf Cake Drizzled with Orange Sauce RECIPE

This is a simple and a delicious Orange Cake made in a loaf tin. It turned out yummy with a slight orange colour and flavour. I have used fresh orange juice along with yoghurt, canola oil and brown sugar for an healthier option. Serve this delicious treat with a drizzle of some orange sauce over it.

Ingredients Serving: 6

Maida (Plain flour) 1 1/2 cups
Baking powder 1 1/2 teaspoon
Baking soda 1/2 teaspoon
Brown sugar 3/4 cup
Thick yoghurt 3/4 cup
Orange juice 1/2 cup
Canolla oil 1/2 cup
Orange zest 1 teaspoon
Orange Sauce -
Orange sauce 1/4 cup
Evaporated (thickened) milk 1/4 cup
Sugar to taste

Instructions

For the sauce - Mix together orange juice, milk and sugar till the latter dissolves. Keep aside.
Grease a loaf tin with oil and dust with some flour. Keep aside. Sift the maida, baking powder and baking soda 2-3 times. Keep aside.
In a bowl, mix together the oil and sugar till the latter dissolves. Then add the yoghurt, followed by the juice and zest. Combine everything well.
Now start folding in the sifted flour little at a time. Transfer into the greased loaf tin and bake in a pre heated microwave oven in the convection mode at 180 degrees for 35 minutes.
When done, do the toothpick test. If it does not come out clean, them bake for a further 2-3 minutes. Demould it and Cool on a wire rack. Cut into slices and serve topped with some orange sauce.

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