Name: Banana nut bread recipe by Akshatha Mahesh at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10
Ingredients: All purpose flour 1 1/4 cup; Baking Soda 1 teaspoon; Salt 1/2 teaspoon; Eggs 2; Vanilla extract 1/2 teaspoon; Butter 1/2 cup; Sugar 1cup; Ripe banana 3 ( peeled, and mashed with a fork); Toasted nuts 1/2 cup

Ingredients Serving: 10

All purpose flour 1 1/4 cup
Baking Soda 1 teaspoon
Salt 1/2 teaspoon
Eggs 2
Vanilla extract 1/2 teaspoon
Butter 1/2 cup
Sugar 1cup
Ripe banana 3 ( peeled, and mashed with a fork)
Toasted nuts 1/2 cup

Instructions

Sift the flour, baking soda, salt into a medium bowl, set aside..
Whisk the eggs and vanilla together in a liquid measuring cup with a spout set aside..
Preheat the oven to 350 degrees
In a mixer , cream the butter and sugar until light and fluffy....Gradually pour the egg mixture into the batter while mixing until incorporated..
Add the bananas and remove the bowl from the mixer....
With a rubber spatula , mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the pan...Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean......
Cool the bread in the pan on wire rack for 5 minutes.....Turn the bread out of the pan and let cool completely on the rack....Then cut an serve it......

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