Name: The Saira-Sister Coster Chocolate Cake recipe by Nur Laiq at BetterButter
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 1 and 3/4 cup maida; 2 teaspoon baking powder; 4 and 1/2 tablespoon cocoa; 1/2 teaspoon baking soda; 1 cup sugar; 1 cup milk; 100 grams butter; 2 tablespoon vinegar; 1 cup of icing sugar cocoa and water mixed; 7 or 8 inch baking tin

ABOUT The Saira-Sister Coster Chocolate Cake RECIPE

Very easy to make, yummy to eat. Perfect for everything from a birthday to a lazy sunday morning treat.

Ingredients Serving: 8

1 and 3/4 cup maida
2 teaspoon baking powder
4 and 1/2 tablespoon cocoa
1/2 teaspoon baking soda
1 cup sugar
1 cup milk
100 grams butter
2 tablespoon vinegar
1 cup of icing sugar cocoa and water mixed
7 or 8 inch baking tin

Instructions

Preheat oven setting at a mid-level temperature
In bowl 1 - sieve the maida, baking powder, cocoa and soda
In bowl 2 - mix the sugar, milk and butter
Spoon by spoon, fold the ingredients of bowl 2 into bowl 1
Using the spoon, whip the mixture by hand for approx 5 minutes, till it's nice and smooth
Add the vinegar, and continue whipping for another 2 minutes, till it feels like velvet
And voila, the mix is ready to fold into the baking tin
Spread a bit of butter around the tin and spoon the mix into the tin
Bake for 50 minutes
For the icing - combine icing sugar, cocoa and water into 1 cup, pour it into a saucepan and simmer over a low fire for 5 minutes
Spread over the cake and enjoy