Chicken Satay | How to make Chicken Satay

By Sujata Limbu  |  28th Dec 2015  |  
4.3 from 3 reviews Rate It!
  • Photo of Chicken Satay by Sujata Limbu at BetterButter
Chicken Satayby Sujata Limbu
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How to make Coconut Milk

About Chicken Satay Recipe

The widely popular satay is a must try for all non-veg lovers.

Chicken Satay

Ingredients to make Chicken Satay

  • 450 grams skinless and boneless chicken breasts
  • 1 tbsp fish sauce
  • 1 tbsp Thai red curry paste
  • 1 tbsp light brown sugar
  • 170 ml coconut milk, unsweetened
  • 1 and 1/2 tsp salt
  • 30 wooden skewers of 8 inch
  • Vegetable oil

How to make Chicken Satay

  1. Take a bowl, pour in the coconut milk along with the fish sauce, sugar, curry paste, and salt. Stir these ingredients well together and keep it aside.
  2. Cut the chicken breasts lengthwise and put them into the marinade. Coat these chicken well, then cover the bowl and refrigerate them for 30 minutes.
  3. Heat the stove or a grill to a medium-high flame. Thread the skewers with a single piece of chicken each lengthwise and place them on a baking sheet.
  4. Once the grill is ready, rub the grates with some vegetable oil. Put the skewers on the grill, close the lid and cook for 3-4 minutes till grill marks appear on the satay.
  5. Then flip the chicken satays and cook till the grill marks appear on the other side, this could take another 3 to 4 minutes.
  6. Once cooked, transfer these skewers to a serving plate and serve with peanut sauce for dipping.

My Tip:

It is best to marinate for 24 hours so that the flavours sink deep into the chicken satay.

Reviews for Chicken Satay (3)

Rohan Pradhan3 years ago


Asha Jhangiani4 years ago

Looks yummy & I'm sure will taste as well. I will try out the recipe & revert back. Thanks till then.

Promila Bedi4 years ago

Seems easy to cook. Will try and revert!!