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Photo of Gulab jamun by Areebafoodie Areebafoodie at BetterButter
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Gulab jamun

Oct-14-2017
Areebafoodie Areebafoodie
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gulab jamun RECIPE

:custard::custard::custard:

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Punjabi
  • Frying
  • Dessert
  • Low Fat

Ingredients Serving: 4

  1. Mawa khoya 11/2 cup
  2. Chenna 1/4 cup
  3. Soda bicarbonate 1/4 cup
  4. Refined flour (maida) 3 tablespoon
  5. Green cardamom powder 1/4 tablespoon
  6. Sugar 2cup
  7. Ghee to deep fry

Instructions

  1. Grate khoya and mash chenna and keep aside. Mix the two along with soda bicarbonate, refined flour, green cardamom powder and a little water to make a soft dough.
  2. Divide into sixteen equal portions and shape into balls. Prepare a sugar syrup with sugar and two cups of water. Clear the syrup by removing the scum, if any.
  3. Heat ghee/oil in a kadai. Add the balls and deep fry on low heat till golden in colour. Drain and soak in the sugar syrup for at least fifteen to twenty minutes before serving.

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BetterButter Editorial
Oct-16-2017
BetterButter Editorial   Oct-16-2017

Hi Areeba, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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