Name: Strawberry Cheesecake Brownies recipe by Anshu Matta at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: All purpose flour - 1 cup; Cocoa powder - 1/4 cup; Powdered sugar - 1 1/4 cup; Butter - 1/2 cup; Salt - 1 teaspooon; Eggs - 3 + 1 egg yolk; Vanilla essence - 2 teaspoon; Cream Cheese - 1 cup; Strawberry jam - 1 to 2 tablespoon; Edible pink color (optional) - 1 to 2 drops; Fresh strawberries (halved) - 8 to 10

ABOUT Strawberry Cheesecake Brownies RECIPE

These dense, fudgy and decadent brownies, topped with pink cream cheese swirls and plump strawberries truly make for a sinful indulgence. Do bake them and let me know how they turned out for you.

Ingredients Serving: 4

All purpose flour - 1 cup
Cocoa powder - 1/4 cup
Powdered sugar - 1 1/4 cup
Butter - 1/2 cup
Salt - 1 teaspooon
Eggs - 3 + 1 egg yolk
Vanilla essence - 2 teaspoon
Cream Cheese - 1 cup
Strawberry jam - 1 to 2 tablespoon
Edible pink color (optional) - 1 to 2 drops
Fresh strawberries (halved) - 8 to 10

Instructions

Sift flour, salt and cocoa powder. Set aside.
Cream butter and a cup of sugar until creamy. Whisk in the eggs one by one and add in a tsp of vanilla essence.
Fold the dry ingredients in the wet mixture. Do not over mix. In the meanwhile preheat the oven at 180 degrees C.
Line a baking sheet with a parchment paper and pour in the batter.
Now, beat cream cheese, sugar, egg yolk and strawberry jam to a smooth mixture. Add in a drop of pink color and mix well.
Pour this cream cheese batter over the brownie batter and make little swirls using a tooth pick.
Place halved strawberries all over the mixture and pop it in the oven to bake for 35 to 40 minutes.
To check if the brownie has baked, prick a tooth pick in the center. If it comes out clean, the brownie is ready to be taken out.
Completely cool down to room temperature before cutting.

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