Name: Sev recipe by arvinda visani at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 7
Ingredients: Besan/Gram flour1 and 1/2 cup; Turmeric powder 1/4 teaspoon; Hing 1/4 teaspoon; Oil 2 tablespoon; Salt to taste; Oil for frying

ABOUT Sev RECIPE

Sev is very popular crispy type of thin noodles made with Gram flour. It's used in Bhel. Gujaratis use it in tomato curry also.

Ingredients Serving: 7

Besan/Gram flour1 and 1/2 cup
Turmeric powder 1/4 teaspoon
Hing 1/4 teaspoon
Oil 2 tablespoon
Salt to taste
Oil for frying

Instructions

Add all the ingredients in a deep bowl and mix them properly
Add water and mix well and knead into a soft dough and Keep aside.
Grease the sev "press" mould with little oil, transfer the dough into it, press it properly and cover it with the lid.
Press out thin strands of the sev into the hot oil, a few at a time and deep-fry on a slow heat till it turns very light brown in colour from all the sides
Remove them on an absorbent paper. Let them cool completely
Transfer the sev into a deep bowl and break into pieces using your fingers.
Store in an air-tight container and use them as and when required.

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