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Photo of Sev by arvinda visani at BetterButter
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Sev

Oct-14-2017
arvinda visani
10 minutes
Prep Time
30 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT Sev RECIPE

Sev is very popular crispy type of thin noodles made with Gram flour. It's used in Bhel. Gujaratis use it in tomato curry also.

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Gujarat
  • Frying
  • Snacks
  • Low Fat

Ingredients Serving: 7

  1. Besan/Gram flour1 and 1/2 cup
  2. turmeric powder 1/4 teaspoon
  3. hing 1/4 teaspoon
  4. oil 2 tablespoon
  5. salt to taste
  6. oil for frying

Instructions

  1. Add all the ingredients in a deep bowl and mix them properly
  2. Add water and mix well and knead into a soft dough and Keep aside.
  3. Grease the sev "press" mould with little oil, transfer the dough into it, press it properly and cover it with the lid.
  4. Press out thin strands of the sev into the hot oil, a few at a time and deep-fry on a slow heat till it turns very light brown in colour from all the sides
  5. Remove them on an absorbent paper. Let them cool completely
  6. Transfer the sev into a deep bowl and break into pieces using your fingers.
  7. Store in an air-tight container and use them as and when required.

Reviews (2)  

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Kamini Pawar
Nov-30-2017
Kamini Pawar   Nov-30-2017

Maanika Hoon
Oct-17-2017
Maanika Hoon   Oct-17-2017

very yummy sev! Thanks

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