Name: Pineapple Upside Down Muffins recipe by Jyoti Bhalla Ahuja at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 7
Ingredients: For the Cake Batter:; Eggs 2; Castor sugar 2/3 cup; Pineapple juice 4 tablespoon; Baking powder1 teaspoon; All-purpose flour 2/3 cup; Salt1/4 tsp; For the topping:; Butter1/4 cup; Brown sugar 2/3 cup; Pineapple rings (whole or trimmed to fit into the muffin tin) 6; Cherries 6

ABOUT Pineapple Upside Down Muffins RECIPE

These cute and individual portion of Pineapple Upside Down Muffins are a perfect dessert option for your celebrations and Diwali parties. So, put on your baking cap and bake these yummy muffins with just a few ingredients at hand.

Ingredients Serving: 7

For the Cake Batter:
Eggs 2
Castor sugar 2/3 cup
Pineapple juice 4 tablespoon
Baking powder1 teaspoon
All-purpose flour 2/3 cup
Salt1/4 tsp
For the topping:
Butter1/4 cup
Brown sugar 2/3 cup
Pineapple rings (whole or trimmed to fit into the muffin tin) 6
Cherries 6

Instructions

Preheat oven to 180 degrees Centigrade
In a large mixing bowl, beat together eggs, sugar, and pineapple juice for 5 minutes.
In another small bowl, sieve together flour, salt, and baking powder.
Fold dry ingredients into the wet ingredients with light hands and mix well till combined.
In a small non-stick pan, melt together butter and brown sugar over low heat. Stir frequently until well combined.
Grease the muffin tin and spoon brown sugar mixture evenly into the bottom of each section.
Place a pineapple ring or pineapple tidbits into each section, pressing gently to fit. Then add a cherry to the center of each ring.
Pour the cake batter into the muffin tin evenly and bake for 20-25 minutes, or until a toothpick comes out clean. Allow to cool for 5 minutes, then loosen with a butter knife along the edges.
Place a piece of parchment paper or a cookie sheet on the counter, to catch any drips, and then invert the muffin tin onto a wire rack.
Enjoy these delicious muffins.

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