Salami and Onion Quiche | How to make Salami and Onion Quiche

By Ruchira Hoon  |  28th Dec 2015  |  
4.7 from 3 reviews Rate It!
  • Salami and Onion Quiche, How to make Salami and Onion Quiche
Salami and Onion Quicheby Ruchira Hoon
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Short Crust Pastry

About Salami and Onion Quiche Recipe

These mini bites make awesome party starters

Salami and Onion Quiche is a delicious dish which is enjoyed by the people of every age group. The recipe by Ruchira Hoon teaches how to make Salami and Onion Quiche step by step in detail. This makes it easy to cook Salami and Onion Quiche in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Salami and Onion Quiche at home. This amazing and mouthwatering Salami and Onion Quiche takes 120 minutes for the preparation and 20 minutes for cooking. The aroma of this Salami and Onion Quiche is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Salami and Onion Quiche is a good option for you. The flavour of Salami and Onion Quiche is palatable and you will enjoy each and every bite of this. Try this Salami and Onion Quiche and impress your family and friends.

Salami and Onion Quiche

Ingredients to make Salami and Onion Quiche

  • For the short crust pastry:
  • 1 cup flour
  • 1/3 cup cold butter
  • 1/4 tsp salt
  • 1/4 tsp thyme
  • 1/ 4 cup ice cold water
  • For the filling:
  • 100 grams salami
  • 1 small onion sliced
  • 2 eggs
  • 1/2 cup cream
  • 50 grams grated cheese
  • 1/4 cup Milk
  • pepper to taste
  • a pinch of thyme
  • 1/4 tsp paprika

How to make Salami and Onion Quiche

  1. Start by making the short crust pastry. In a bowl mix together flour, thyme and salt.
  2. Cut the cold butter into cubes and start mixing into the flour. Mix until it resembles bread crumbs.
  3. Add the ice cold water a couple of drizzles until thr dough just about comes together. Roll into a ball. Flatten and chill the dough for atleast 30 minutes.
  4. In a clean work area sprinkle flour. Roll out the dough. Using a cookie cutter cut 12 circles off the dough
  5. In a muffin tray arrange these circles. Chill at this point for another 20 minutes.
  6. Preheat the oven to 200 degree celcius. Pop in the muffin tray. Bake until the shells ans golden and puffy. Remove and let cool.
  7. Now prep for the filling. Chop the salami into bite sized pieces. Arrange onto the baked shells. Add some onions to it as well.
  8. In a bowl mix together the milk, cream, eggs, paprika, thyme and pepper. Pour over the salami and top with cheese
  9. Bake for 20 minutes or until the filling is cooked. Serve warm

Reviews for Salami and Onion Quiche (3)

Bhavneet Bhatty Dewana year ago

Yum yum

mano sharma2 years ago


Ruchira Hoon3 years ago