Diya Sandesh | How to make Diya Sandesh

By Sangeeta Chandra  |  14th Oct 2017  |  
5 from 2 reviews Rate It!
  • Prep Time


  • Cook Time


  • Serves





About Diya Sandesh Recipe

This Diwali make these Chocolate and Coconut Sandesh Diya. Diwali is festivals of light so what better way than to celebrate it with these Diya shaped Sandesh

The delicious and mouthwatering Chocolate and Coconut Diya Sandesh is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Chocolate and Coconut Diya Sandesh is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Chocolate and Coconut Diya Sandesh. Sangeeta Chandra shared this Chocolate and Coconut Diya Sandesh recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Chocolate and Coconut Diya Sandesh. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Chocolate and Coconut Diya Sandesh recipe at your home and surprise your family and friends.

Diya Sandesh

Ingredients to make Diya Sandesh

  • Milk 1 1/2 litres
  • lemon juice 2 tablespoon
  • sugar 1 1/2 cups
  • Cocoa powder 2 tablespoon
  • dessicated coconut 1/2 cup
  • Food colours- yellow and red
  • almonds 6 no

How to make Diya Sandesh

  1. Boil milk and add 2 tablespoon of lemon juice
  2. Drain the curdled chenna
  3. Wash in running water and keep the chenna for an hour to rest
  4. Churn the chenna in a mixer till smooth
  5. Cook 2/3 of chenna to smooth.Add 2 tablespoon of cocoa powder and 1 cup of sugar on medium heat
  6. Cook till it leaes the side of the pan.Take off from heat .
  7. Cook remaining chenna with 1/2 cup dessicated coconut and 1/2 cup sugar
  8. Add feww drops of yellow food color
  9. Cook on medium heat till laves the sides of the pan.Take off the heat
  10. Divide both sandesh mixture into 6 equal parts
  11. Color 6 soaked almonds in red and yellow food color
  12. Shape the chocolate sandesh mixture into diyas
  13. Fill with the yellow sandesh mixture and place an almond on the edge
  14. Store in the fridge in an air tight container

Reviews for Diya Sandesh (2)

Esther Samuel2 years ago

Very creative

Maanika Hoon2 years ago

wow too cute edible sandesh :)

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