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Photo of Gajar ki Kanji by Deviyani Srivastava at BetterButter

Gajar ki Kanji

Deviyani Srivastava
4320 minutes
Prep Time
5 minutes
Cook Time
4 People
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ABOUT Gajar ki Kanji RECIPE

A delicious fermented drink of carrots. Made in winters, it is something what my mother loves.

Recipe Tags

  • Veg
  • Easy
  • Others
  • UP
  • Blending
  • Cold Drink

Ingredients Serving: 4

  1. 4 Carrots, large
  2. 1 medium beetroot
  3. 3 tbsp salt
  4. 1 1/2 tbsp chili powder (Coarse)
  5. 4 tbsp mustard powder (Coarse)
  6. 18 cups water


  1. Scrub and clean the carrots and the beetroots thoroughly. You can even use a knife to slightly peel out the outer layer of the carrots. (Avoid using a peeler).
  2. Cut the carrots and the beetroot into medium sized batons.
  3. Add in 18 cups water and transfer the contents into a large sized mason jar.
  4. Cover the mouth with a muslin cloth, firmly secured with a string.
  5. Keep in the sun for 3 to 4 days.
  6. Once ready, keep in the fridge.
  7. Tastes best when served chilled.

Reviews (2)  

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Taskeen Farook Memon
Taskeen Farook Memon   Jun-08-2016

we hve to strain it

Madhu Sikri
Madhu Sikri   Feb-29-2016

Tasty yummy drink J Tastey mouthwateringdrink

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