Name: Banana Choco-Chip Walnut Cake recipe by Jyoti Bhalla Ahuja at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: Pillsbury chocolate cake mix 1; Eggs 2; Vegetable oil 1/4 cup; Water/milk 1/2 cup; Very ripe bananas, mashed 2; Handful of walnuts, chopped; Chocolate chips (optional)

ABOUT Banana Choco-Chip Walnut Cake RECIPE

This one uses a ready cake mix, a few mushy and over-ripe bananas and a handful of walnuts resulting in a super soft, moist and rich decadent cake.

Ingredients Serving: 6

Pillsbury chocolate cake mix 1
Eggs 2
Vegetable oil 1/4 cup
Water/milk 1/2 cup
Very ripe bananas, mashed 2
Handful of walnuts, chopped
Chocolate chips (optional)

Instructions

Preheat oven to 170 degrees Celsius.
Peel and mash bananas, add oil to them and beat well for half a minute. Add eggs one by one, beating well to mix them after each addition.
Sift the cake mix. Add the cake mix and water in 3 batches into the banana mixture alternating after each addition.
Mix on low speed with a hand mixer for a minute, and then on medium speed for another one minute.
Add cake mix (you can reserve some from the above cake mix to coat) coated walnuts and Choco-chips in the cake batter.
Pour the batter into the prepared cake pan and bake for 30-40 mins till a toothpick inserted comes out clean or the cake springs back when touched.
Cool in the pan for 5-10 mins and then remove on the wire rack to cool.

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