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Paneer Lollipop is a delicious starter dish loved by one and all. This is one of the famous Indo Chinese Recipes and can be easily made at home. Paneer Lollipop is basically spicy Paneer (Cottage Cheese) mixture topped on baby corn and deep fried. The home made crumbled Paneer is mixed with boiled potatoes and the mixture is spiced up and made into dough by adding little cornflour . Baby corn acts as an edible holder to the lollipop.
Simple nd easy to prepare.. loved it
Grate the Paneer or simply crumble it. I have used homemade Paneer. Mix it with all the above ingredients except oil and baby corn to form a dough.
Make a medium sized round balls from this dough and pierce the thicker side of the baby corn in this paneer ball.
Press the paneer ball lightly between your palms to secure it firmly on the baby corn. Make all the lollipops in the similar way. Keep them in the fridge, fry just before serving.
Heat sufficient oil in a wok. Roll the lollipop on the cornflour and tap to remove the excess flour and deep fry in the oil for 3-4 minutes on medium heat until crisp and golden brown turning occasionally.
Drain on absorbent paper and serve with schezwan sauce.
SERVING: 4
Simple nd easy to prepare.. loved it
wow ise jo hamne bana kar khaya to ise bada hi swadisht paya
Awesome
Nice
Yummy delicious recipe
Quick n yameee
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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