Name: Eggless wheat Chocolate Chips Cookies! recipe by Dr.Shubhangi Kumbhar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Whole wheat flour 1 cup; Butter 1/2 cup; Granulated sugar 1/4 cup; Brown sugar 1/4 cup; Milk 2 tablespoon; Cocoa powder 1 tablespoon; Baking soda 1/2 teaspoon; Vanilla essence 1 teaspoon; Chocolate choco chips 1/2 cup; Salt 1 teaspoon

ABOUT Eggless wheat Chocolate Chips Cookies! RECIPE

Made this Eggless wheat flour chocolate chips cookies. These chocolate chips cookies are so fudgy that a tall glass of cold milk and cookies taste delicious especially when they are served hot from the oven.

Ingredients Serving: 6

Whole wheat flour 1 cup
Butter 1/2 cup
Granulated sugar 1/4 cup
Brown sugar 1/4 cup
Milk 2 tablespoon
Cocoa powder 1 tablespoon
Baking soda 1/2 teaspoon
Vanilla essence 1 teaspoon
Chocolate choco chips 1/2 cup
Salt 1 teaspoon

Instructions

Take a bowl and add whole wheat flour, cocoa powder, salt, baking soda and mix it well and keep aside.
In another bowl, take room temperature butter and whip butter till smooth and creamy and add granulated white and brown sugar and mix it very well.
Add milk and vanilla essence to the butter, sugar mixture and whip again till mix all well.
Now, take dry ingredients bowl and add butter mixture and mix well and make a dough and add choco chips and mix.
Cover with cling wrap and freeze for about 20 to 25 Minutes
Place Aluminum foil over baking tray and spread some butter or oil over foil.
Take out dough from freeze and with the help of spoon or scoop make equal small balls and roll it with your palms.
Bake at preheated oven on 180 degree celcius (356 F) for 10 minutes or until the edges are slightly brown.
Here, gooey, chocolaty chocolate chips cookies are ready to serve.

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