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Photo of Shakkarpare/ Shankarpale by Mamta Joshi at BetterButter
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Shakkarpare/ Shankarpale

Oct-17-2017
Mamta Joshi
60 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Shakkarpare/ Shankarpale RECIPE

Traditional shakkarpare with different shape I love to experiment. Few days back i did see a video and learned how to make lovely  flower shape from a dough. Used that procedure and made flower shaped shakkarpare. Hope you will like it.

Recipe Tags

  • Egg-free
  • Medium
  • Diwali
  • Maharashtra
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 10

  1. Milk 1 cup
  2. sugar 1 cup
  3. All purpose flour (maida) 2 cup
  4. Wheat flour 2 cups
  5. Melted ghee 3/4 cup
  6. salt a pinch
  7. oil for frying

Instructions

  1. Add sugar in luck warm milk .  Stir till it dissolves completely .  
  2. Add melted ghee n whisk it well .  Add pinch of salt , 2 cups maida and wheat flour (qty as required)  enough for making a stiff dough..  (Approximately 2 cups required)  
  3. Cover the dough and rest for an hour. Take a big portion and roll into medium thin chapati. If dusting required use maida.
  4. Cut into small circles. Make cut on each circle's edges (refer pic)
  5. Pick with fork and join to make petal of flower . (see picture ) In place of flower shape,  you can cut  square/diagonally too . .
  6. Heat oil in a wok..when oil is  hot reduce flame to low add these flowers into oil and fry until it turns brown.
  7. Remove from oil , allow to cool completely and then store in airtight container. Initially while taking out it will not be firm later after cooling it will be crisp.
  8. Square / diagonal shaped

Reviews (2)  

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atul chikane
Dec-11-2017
atul chikane   Dec-11-2017

SuperB:ok_hand::ok_hand:

Maanika Hoon
Oct-17-2017
Maanika Hoon   Oct-17-2017

beautiful design

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