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Healthy Vegetable Uttapam

Soniya Singh
15 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Healthy Vegetable Uttapam RECIPE

Uttapam is a South Indian food. It is a very light and an easy recipe to cook. It is usually eaten as a snack. Do try it and share your feedback.

Recipe Tags

  • Easy
  • Everyday
  • South Indian
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 2 cups semolina
  2. 2 cups of water
  3. 1 cup curd
  4. 4 tbsp each of capsicum, tomato (without seed) ,onion, cabbage,
  5. 2 tbsp finely chopped green coriander
  6. 1 tsp finely chopped green chillies
  7. 4 tbsp oil
  8. 1 tsp salt
  9. 1/2 tsp red chilli powder
  10. 1 tbsp eno


  1. Start by making a batter of the ingredients, semolina, water, curd, coriander and mix well. Then add in the eno, just before you start to make the uttapam.
  2. In a separate bowl, mix all the vegetables together with salt and chilli .
  3. Heat the tawa or a flat bottomed pan .
  4. Put in 1 tbsp oil . When the tawa becomes a little hot, spread 5 tbsp of the batter, then spread 4 tbsp vegetable mixture on it.
  5. Cook it from both sides and serve it hot with sauce or coconut dip.

Reviews (2)  

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Sushma Arora
Sushma Arora   Jun-19-2016

Charu Siddiqui
Charu Siddiqui   May-22-2016

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