Potato wedges

By Areebafoodie Areebafoodie  |  17th Oct 2017  |  
5 from 1 review Rate It!
  • Photo of Potato wedges by Areebafoodie Areebafoodie at BetterButter
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About Potato wedges Recipe

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat? Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories. Little did you know!

Potato wedges, a marvellous creation to spice up your day. Potato wedges is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPotato wedges is just too tempting. This amazing recipe is provided by areeba areeba foodie foodie. Be it kids or adults, no one can get away from this delicious dish. How to make Potato wedges is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Potato wedgesby areeba areeba foodie foodie. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Potato wedges is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Potato wedges

Ingredients to make Potato wedges

  • Large potato cut into 5
  • Refined flour 1 tablespoon
  • Black papper corn as per taste
  • red chilli powder as per taste
  • salt to taste
  • Refined flour (maida)
  • oil to deep fry

How to make Potato wedges

  1. Halve each potato, further cut each half into three pieces vertically. Boil them in sufficient water for two minutes.
  2. Drain away the water. Take cumin seeds, black peppercorns, red chilli powder and sea salt in a mortar and pound with a pestle.
  3. Take the potato wedges in a bowl, sprinkle some of the pounded masala and mix. Add refined flour and sprinkle a little water and mix.
  4. Heat sufficient oil in a kadai and deep fry the wedges, a few at a time, till golden and crisp.
  5. Drain and place them on an absorbent paper. Sprinkle the remaining pounded masala over and serve hot.

Reviews for Potato wedges (1)

Maanika Hoon3 years ago

One of my fav snacks! Please share the cooking method in diff lines, it will be helpful when I cook it, thanks!
Areebafoodie Areebafoodie
3 years ago

Cooked it ? Share your Photo