besan sev | How to make besan sev

By payal jain  |  17th Oct 2017  |  
5 from 1 review Rate It!
  • Photo of besan sev by payal jain at BetterButter
besan sevby payal jain
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About besan sev Recipe

besan sev is a popular savory snack which is made in almost every household in india, this is a quick and easy recipe, you can make in bulk as it stays fresh for months

besan sev, a succulent delicacy which is famous all over the world. besan sev is one dish which makes its accompaniments tastier. With the overflow of flavours, besan sev has always been everyone's favourite. This recipe by payal jain is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a besan sev, just the perfect situation when you realise that you need to know how to make the perfect besan sev. So, at that time you can try out this delicious recipe by payal jain. The recipe of besan sevis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing besan sev is 15 minute. This recipe of besan sev is perfect to serve 4. besan sev is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

besan sev

Ingredients to make besan sev

  • Besan/ gram flour 2 cups
  • asafoetida/hing 1/4 teaspoon
  • oil 3 tablespoon
  • salt to taste
  • water as required (1/2 cup approx)
  • oil to fry

How to make besan sev

  1. Mix flour, asafoetida and salt in a bowl
  2. Add oil and mix well
  3. Add water slowly to make a soft and smooth dough
  4. Cover the dough and allow to rest for 10 minutes
  5. Grease the sev maker with attachment
  6. Fill the dough in sev maker
  7. Heat oil in a pan on medium heat
  8. When oil becomes hot, hold the sev maker over pan and press the handle
  9. Sev will start coming out into the oil
  10. Slowly move the sev maker in circular motion
  11. As you complete one circle, stop
  12. Fry both sides till they becomes light golden colour and oil will stop sizzling
  13. Take them out on absorbent paper
  14. Continue the same process for remaining dough
  15. Let the sev cool completely and store in an air tight container

Reviews for besan sev (1)

Maanika Hoon2 years ago

Very yummy sev
payal jain
2 years ago

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