BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Macaroni Au Gratin

Photo of Macaroni Au Gratin by Sujata Limbu at BetterButter

Macaroni Au Gratin

Sujata Limbu
5 minutes
Prep Time
30 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Macaroni Au Gratin RECIPE

This macaroni recipe has a chessy and gooey texture that is the essence of this dish.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • French
  • Baking
  • Main Dish

Ingredients Serving: 6

  1. 200 grams macaroni
  2. 30 grams all-purpose flour
  3. 55 grams butter
  4. 200 grams cheese
  5. 2 tbsp bread crumbs
  6. 1/2 small sized onion, finely chopped
  7. 1/4 teaspoon pepper
  8. 1/4 teaspoon mustard, grounded
  9. 1/2 teaspoon Worcestershire sauce
  10. 500 ml milk
  11. 1/2 teaspoon salt


  1. Cook the macaroni as per the package directions and drain it. Then put it in a greased 2-qt. baking dish and keep it aside.
  2. Take a pan and melt the butter in it, then add in the flour and stir well. Gently pour in the milk and bring it to a boil.
  3. Cook for 2-3 minutes while stirring continuously. Then add the cheese, onion, worcestershire sauce, salt, pepper and mustard together and cook until the cheese melts.
  4. Pour this cheesy mixture on top of the macaroni and mix it. Sprinkle the bread crumbs on top.
  5. Bake at 190° celsius for 30 minutes.
  6. Serve warm for best taste.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.