Name: Sweet bundi recipe by Rajani Gupta at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1oo gm gram flour; 150 gm sugar; Oil or ghee for deep frying; Some chopped dry fruits; Half tea spn elaichi powder; One tea spn oil; Half tea spn yellow food colour

Ingredients Serving: 5

1oo gm gram flour
150 gm sugar
Oil or ghee for deep frying
Some chopped dry fruits
Half tea spn elaichi powder
One tea spn oil
Half tea spn yellow food colour

Instructions

TAKE 100 GM GRAM FLOUR ONE TEA SPN OIL AND YELLOW COLOUR
PUT THE GRAM FLOUR IN A BOWL
ADD HALF CUP WATER
MAKE A SMOOTH PASTE ADD OIL AND COLOUR
MIX
MAKE A SMOOTH CONSISTANCY
HOT THE OIL IN KADAI AND TAKE A LADDLE
CHECK THE OIL TO PUT A DROOP
ITS READY FOR FRYING
POUR SOME BETTER ON LADDLE AND MAKE BUNDI
MAKE IN BATCHES
FRY FOR 2 MINUTE ONLY
FRYING ALL THE BUNDI WITH SAME PROCESS
MY FRYING IS COMPLETE NOW
TAKE 150 GM SUGAR AND HALF CUP OF WATER
MAKE A THICK CHASNI
I M MAKING DRY BUNDI IF U WANT MAKE JUICY TEXTURE THEN ADD SOME MORE WATER ADD ELAICHI POWDER
ADD BUNDI WITH CHASNI
GIVE A MIX
COOK FOR TWO MINUTE TO COVER IT
ITS READY NOW
TAKE SOME KAJU MAGAZ PISHTA AND BADAM
ROAST IT FOR TWO MINUTE
ITS DONE
ADD WITH BUNDI
MIX IT
PUT IN A BOWL TO COOL COMPLETELY
GARNISH WITH DRY FRUITS
PUT SOME DRY ROSE PETTLE SERVE AND ENJOY

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