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Photo of Angel Food Cake by Ruchira Hoon at BetterButter

Angel Food Cake

Ruchira Hoon
15 minutes
Prep Time
40 minutes
Cook Time
8 People
Read Instructions Save For Later

ABOUT Angel Food Cake RECIPE

No butter, just eggs, angel food cakes pair well with fresh fruit, whipped cream and custard.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • American
  • Whisking
  • Baking
  • Dessert
  • Lactose Free

Ingredients Serving: 8

  1. 1 cup sugar
  2. 1/8 tsp salt
  3. 1/2 cup flour
  4. 1 tblsp corn flour
  5. 6 egg whites
  6. 3/4 tsp cream of tartar
  7. 1 lemon zest
  8. 1/2 tsp lemon extract


  1. First blend the sugar in a mixie until quite fine. Seperate into two halves and keep aside.
  2. In a bowl mix together 1/2 cup of sugar, flour, corn flour, salt, lemon zest together.
  3. Whisk together egg whites with the cream of tartar until stiff. Add remaining sugar to it and whisk until it is glossy. Add the lemon extract to it.
  4. Fold in the flour gently. Try to minimize losing the air from the egg. Pour into a prepared pan and bake for 35 minutes or until a skewer comes out clean.
  5. Serve with whipped cream and fresh fruits.

Reviews (4)  

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yashika sreevi
yashika sreevi   Aug-08-2017

Nice name n nice cake also

kennice angle
kennice angle   Jun-27-2017

Thanks for posting your cake recipe.This cake looks very nice and simple.

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