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1.preheat oven to 35 degree f and position a rack in the center of the oven butter two 8-inch cake pans and line them with parchment paper butter the paper too then dust the pans with flour
Add the beet puree,buttermilk, ,vinegar, lemon juice, and vanilla extract to a food processor fitned with the steel blade and process until very smooth
Sift the cake flour ,cocoa powder baking powder, cream of tartar and salt together in a bowl
In a large bowl, beat the sugar oil , and butter together until cream add the eggs one at a time mixing for 30 seconds after each additional
Alternating, add the flour mixture and beet mixture, beginning and ending with the flour mixture divided between the prepared pans and bake until a bake tester inserted into the center of the cake comes out clean 20 to 30 minutes
6.cool the cake on rack for 20 minutes, then invert onto the rack to cool completely for the creem cheese frosting
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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