dodha burfi | How to make dodha burfi

By payal jain  |  18th Oct 2017  |  
5 from 1 review Rate It!
  • Photo of dodha burfi by payal jain at BetterButter
dodha burfiby payal jain
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About dodha burfi Recipe

dodha is a very traditional and festive sweet from punjab, it is made with milk, sugar, cracked wheat and nuts

The delicious and mouthwatering dodha burfi is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. dodha burfi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of dodha burfi. payal jain shared this dodha burfi recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious dodha burfi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious dodha burfi recipe at your home and surprise your family and friends.

dodha burfi

Ingredients to make dodha burfi

  • Milk 1/2 litre
  • malai/cream 4 tablespoon
  • Fine cracked wheat 1 tablespoon
  • clarified butter/ ghee 1 teaspoon
  • Cocoa powder 1/2 teaspoon
  • sugar 1/2 cup
  • Chopped almonds 3 tablespoon
  • Chopped cashews 3 tablespoon
  • cashews and rose petals for garnishing

How to make dodha burfi

  1. In a small pan stir fry cracked wheat with ghee over medium heat, till it turns brown in color
  2. Now add milk and cream to this, let it boil till milk begins to thicken for about 30 minutes stirring occasionally
  3. Add sugar and mix well
  4. Keep cooking for about 5 more minutes stirring continuously
  5. Add cocoa powder and nuts ( you can add pistachios also)
  6. Stir till the mixture starts leaving the sides of pan
  7. Transfer the dodha to a greased square plate
  8. While dodha remains little warm cut them in pieces
  9. Garnish with cashews and rose petals and serve

Reviews for dodha burfi (1)

Ayushi Prakash2 years ago

i love it

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