Name: Whole Wheat (Atta) Biscuits recipe by Bethica Das at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Whole wheat flour 1 cup; Sugar or to taste, powdered 1/4 cup; Baking powder 1 teaspoon; Pinch of salt; Butter, chilled 100 grams; Cardamom powder 1/4 teaspoon; Pinch of saffron; Kewra / rose water 1 teaspoon; Milk or as required 2 to 3 tablesspoon

ABOUT Whole Wheat (Atta) Biscuits RECIPE

It is prepared with whole wheat flour (Atta) along with saffron and a hint of kewra flavour, besides other basic ingredients. For a more healthy version, you can try with brown sugar / jaggery and oil instead of butter. Perfect for an evening tea-time snack, they can also be devoured anytime you feel like munching into something sweet.

Ingredients Serving: 6

Whole wheat flour 1 cup
Sugar or to taste, powdered 1/4 cup
Baking powder 1 teaspoon
Pinch of salt
Butter, chilled 100 grams
Cardamom powder 1/4 teaspoon
Pinch of saffron
Kewra / rose water 1 teaspoon
Milk or as required 2 to 3 tablesspoon

Instructions

In a bowl combine flour, baking powder, pinch of salt, sugar, cardamom powder and saffron. Add the butter and mix everything well so that it resembles breadcrumbs.
Add the kewra water and required quantity of milk to knead it. Grease a baking tray and place a butter paper over it.
Roll out into a circle by dusting some flour. It should neither be too thick or thin. Cut with a biscuit / cookie cutter and arrange them on the baking tray. Gather all the remaining dough and roll out again.
Cut them further with a cutter and likewise use up all the dough. Bake the biscuits at 180 degrees centigrade for 15 minutes.

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