Name: Orange and moong daal burfi recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: Moong daal paste 1 cup; Orange juice 1 cup; Sugar 1 cup; Ghee 6 teaspoon; Cardamom powder; Orange colour; Saffron; Milk 1/2 cup; Silver foil; Alminds and pista for garnish

ABOUT Orange and moong daal burfi RECIPE

This is a unique burfi .easy to make and something new to please your family and friends and enjoy festival.

Ingredients Serving: 10

Moong daal paste 1 cup
Orange juice 1 cup
Sugar 1 cup
Ghee 6 teaspoon
Cardamom powder
Orange colour
Saffron
Milk 1/2 cup
Silver foil
Alminds and pista for garnish

Instructions

Heat pan add ghee and moong dal paste
Stir and cook dal in ghee
Cook on low flame for 15 to 20 minutes
Then add milk
And cook till thick
Add saffron
Add colour in orange juice and add juice in dal mix
When thicken add sugar and mix
Cook till sugar melt and then add cardamom powder
Grease a tray with ghee
And transfer mix in it and spread evenly
Now take silver foil and cover burfi
Sprinkle almonds and pista and lightly press with fingers Keep in freeze for 2 hours for set
Our burfi is ready to cut in squares and serve it.
Enjoy this delicious burfi
Bite of moong daal with orange flavour makes this extraordinary

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